Meze
Cold starters- Hummus145 ₺
- Haydari (garlic yoghurt dip)135 ₺
- Şakşuka (fried vegetables)155 ₺
- Artichokes in olive oil185 ₺
- Atom (spicy yoghurt with chilli)Like it hot? This is one of those.150 ₺
- Fava (broad bean purée)140 ₺
- Samphire165 ₺
Antalya · Kaleiçi marina
Fish, meze and the evening.
The day's fish arrives at our counter every morning. The menu is fixed, the counter isn't — what comes out of the sea decides what we cook. Twenty-six years in the same place, at the same table.
18:00 – 01:00open every day
Sea viewterrace and dining room
Live musicFriday & Saturday
TR · RU · ENservice languages
4 tables free tonight
Terrace tables
At weekends the terrace usually fills up two days ahead — it pays to write early.
Menu and service
Today's catch
15 September · delivered this morning · price per kilo
- Sea bass1,450 ₺ / kg
- Sea bream1,380 ₺ / kg
- Red porgy1,720 ₺ / kg
The counter changes daily. If you want to know what came in, an early-evening phone call is enough.
Menu
What comes to the table
Our meze are made fresh each morning and run out by evening. Fish from the counter is served by weight.
If you're allergic to gluten, shellfish or nuts, please tell us before ordering — the kitchen will cook accordingly.
Our story
Twenty-six years, the same jetty
We're in the same spot my grandfather opened with four tables in 1999. The menu has barely changed since — no reason to change it ever came up.
We still collect the fish from the harbour at six in the morning. My mother still makes the meze. The only thing that's changed is that we now have a terrace too.
Since 1999Family-run
Daily catchStraight from the harbour
Reservations
Let's hold your table
At weekends the terrace usually fills up two days ahead. If it's a birthday or a special evening, leave us a note and we'll set the table accordingly.
- Monday – Thursday18:00 – 24:00
- Friday – Saturday18:00 – 01:00
- Sunday13:00 – 24:00
Your reservation request is ready
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I want this for my business